Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, air fried bulgogi korean beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Air fried bulgogi is tender and tasty. Now you can enjoy this Korean favoriate in the comfot or your own home without too much prep work! So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants.
Air Fried Bulgogi Korean Beef is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Air Fried Bulgogi Korean Beef is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Make ready 1 pound thinly sliced beef rib-eye
- Get 1/4 cup thinly sliced onion
- Prepare 1/3 cup Korean BBQ Sauce or to taste
- Make ready 2 tbsp grated ginger
- Make ready 1/4 cup thinly sliced green onion
- Get 2 tsp sesame seed
You can either cook this on a grill or on the stove. Make sure your grill or skillet is super hot and you have everything ready. If cooking this on a skillet, I recommend using a Cast Iron skillet. Bulgogi is typically Korean Barbecue made from pork.
Instructions to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
It's generally cooked for a long time, and has rich flavors from Gochujang (Korean red pepper paste) and is a traditional dish that many people are familiar with. Recently I did a did a Dae Ji Bulgogi recipe for the Air Fryer, or you can make it in your Instant Pot or pressure cooker HERE. Air fryer Korean Dae Ji Bulgogi or Pork Bulgogi is a wonderful way to get a savory, umami, spicy Korean grilled pork dish for an easy weeknight dinner. Wrap up the meat in lettuce leaves and enjoy a fabulous low carb keto dinner. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.
So that is going to wrap it up for this exceptional food air fried bulgogi korean beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
