Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bibimbap with bulgogi beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap with Bulgogi Beef is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bibimbap with Bulgogi Beef is something which I have loved my whole life. They are nice and they look wonderful.
This Koren-style rice bowl is so versatile and delicious. Korean Recipes: Bibimbap with Beef Bulgogi. Add hot pepper paste, if desired.
To begin with this particular recipe, we have to first prepare a few components. You can cook bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap with Bulgogi Beef:
- Get [Beef ]
- Take 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
- Prepare [Marinade ]
- Make ready 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
- Prepare 1 apple or asian pear
- Make ready 1 whole onion, roughly chopped
- Get 2/3 cup soy sauce
- Get 1/2 cup brown sugar
- Make ready 2 Tbsp garlic
- Make ready 1 tsp ginger
- Get 1 tsp pepper
- Take 2 small Thai chili's OR 1 Habenero
- Get 1 tbls Gochujang
- Prepare 1 tbls sesame oil
- Make ready [Gochujang Sauce ]
- Make ready 2 Tbsp gochujang
- Make ready 1 Tbsp sesame oil
- Prepare 1 Tbsp brown sugar
- Prepare 1 Tbsp water
- Make ready 1 Tbsp roasted sesame seeds
- Make ready 1 tsp vinegar – I used apple vinegar
- Make ready 1 tsp minced garlic
- Get [Veggies ]
- Get 2 tbls butter
- Make ready salt and pepper
- Take 3 julienned carrots
- Take 1 broccoli floret (sliced in mandolin very thin)
- Take 1/2 head cabbage
- Take 1 tbls marinade reserve
- Take 4 cloves garlic
- Prepare 2 tbls ginger
- Make ready 4 tbls coconut oil
- Get 4 green onions chopped up to green
- Take 1 tbls soy sauce
- Take 1/2 cucumber diced
- Take 1/2 orange
- Get olive oil
Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) If you're familiar with Korean cuisine, you know that Bulgogi is made of thin, marinated slices of beef (usually ribeye or sirloin) that are then grilled or. This quick and easy bibimbap combines marinated beef sirloin steak with spinach, daikon radish, and bean sprouts over a bed of leftover rice. Bibimbap with Beef. this link is to an external site that may or may not meet accessibility guidelines. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world!
Steps to make Bibimbap with Bulgogi Beef:
- [BEEF]
- Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
- [Marinade]
- Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
- [RICE]
- Cook rice as per package instructions.
- [VEGGIES]
- Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
- In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
- Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
- Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
- Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
- [BEEF]
- Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
- [EGG]
- Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
- [GOCHUJANG SAUCE]
- Whisk all sauce ingredients in a bowl and set aside.
- [PLATING]
- Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.
Nowadays, you'll find Bibimbap with all sorts of meat toppings but the traditional version is made with thinly sliced beef. The beef seasoning is usually a slightly toned down version of Bulgogi. Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce. The combination of spicy, savory and slightly sweet flavors with a variety of textures that come from different vegetables and meat makes this one of the most popular. Bibimbap (BEE-bim-bap) is a bowl of warm white rice topped with an assortment of sauteéd and seasoned vegetables, gochujang (or other chili For the Korean Beef (Bulgogi).
So that’s going to wrap this up with this exceptional food bibimbap with bulgogi beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
