Korean beef bulgogi
Korean beef bulgogi

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean beef bulgogi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Korean beef bulgogi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Korean beef bulgogi is something that I’ve loved my entire life.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!

To begin with this particular recipe, we have to prepare a few components. You can have korean beef bulgogi using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Korean beef bulgogi:
  1. Make ready 400 gr rib eye steak
  2. Prepare 1 tsp Brown sugar
  3. Prepare 2 tbsp Soy sauce
  4. Take 1 tbsp Chili paste
  5. Prepare 1 tbsp Sesame oil
  6. Prepare Black pepper
  7. Prepare 1 Garlic
  8. Get 1 Onion
  9. Get 1 Spring onion (sliced)
  10. Make ready Sesame seeds

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.

Instructions to make Korean beef bulgogi:
  1. Thinly sliced rib eye steak, place it in a bowl
  2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
  3. Heat some oil in a non stick skillet
  4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
  5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
  6. Stir in half of the sliced spring onion
  7. Taste it, add some salt if needed
  8. Place it in a bowl, add some spring onion and sesame seeds for garnish
  9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY

How to make Bulgogi (Korean BBQ Beef). When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku. The bulgogi beef (a Korean BBQ beef) in this recipe has incredible flavor as the sauce caramelizes in the skillet, coating each delicious bite! It's kind of like the beef you try in really good takeout places but.

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