Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bulgogi lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bulgogi Lettuce Wraps is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Take 1 1/2 lb rib-eye steak, sliced thin
  2. Get 1/2 medium onion, sliced moon shaped slivers
  3. Prepare 1 tbsp vegetable oil
  4. Take 1 head butter or boston lettuce, separated into leaves
  5. Take 2 jalapeño peppers, sliced thin
  6. Make ready 4 medium carrots, slice into thin strips
  7. Prepare 1 sriracha (optional)
  8. Make ready Marinade
  9. Get 3 tbsp lite soy sauce
  10. Take 1 medium pear
  11. Make ready 2 tbsp brown sugar
  12. Make ready 4 clove garlic
Steps to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that is going to wrap it up with this exceptional food bulgogi lettuce wraps recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!