Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple bulgogi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple bulgogi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple bulgogi is something that I have loved my entire life.
In today's episode of Wok Wednesday, Jeremy shows us an easy way to make a Korean style beef bulgogi with an asian pear marinade. I love Korean food and Bulgogi is one of them. Who would not be fond of this cuisine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple bulgogi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple bulgogi:
- Prepare 200 g pork or beef (slice thinly)
- Get 1/2 cup carrot (matchsticks sliced)
- Prepare 1/4 cup green onion (chopped)
- Take 1/2 cup onion (sliced)
- Prepare 1/2 tablespoon sesame oil
- Take 1/2 tablespoon sesame (roasted)
- Prepare 1 tablespoon honey or sugar
- Get 2 tablespoon asian pear juice (I skipped but you can add)
- Prepare 1/2 tablespoon garlic (minced)
- Get 1/4 tablespoon ginger (minced)
- Make ready 1/2 teaspoon blackpepper (grounded)
- Get 1/2 cup water
- Make ready 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Steps to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
It is usually made of grilled beef which has been soaked in sauce for a long time. Bulgogi is believed to have come from Goguryeo, one of the three kingdoms of ancient Korea. It was called "Maekjeok" at first. This is my favorite way to eat bulgogi. That's because you get a little bit of everything: bulgogi, mushrooms, and a tasty broth that you can spread over your rice.
So that’s going to wrap this up for this exceptional food simple bulgogi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
