Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bulgogi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!
Bulgogi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bulgogi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bulgogi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bulgogi:
- Make ready 1 1/2 piece Apple
- Prepare 1 tbsp soy sauce
- Get 2 tbsp olive oil
- Take 1 2/3 piece Carrot
- Take 3 piece onion
- Take 2 tsp honey
- Get 2 tsp sesame
- Take 200 grams beef
- Make ready 2 tsp red pepper
Before cooking, it is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onions to give it a. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Instructions to make Bulgogi:
- Grate apple
- Chop onion and add it to apple
- Add oil, soy sauce, honey, red pepper and sesame. I add 3 drops of apple venegar to balance the taste.
- Mix them all and add carrot and beef. Put it into fridge and let it wait for 1 hour.
- No bbq? Use a flat pan with aluminum foil to cook bulgogi.
- I like to serve it with an omelette and steamed rice.
Easy to prepare and very easy to eat! Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal).
So that is going to wrap it up with this special food bulgogi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
