Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bibimbap. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables".
Bibimbap is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bibimbap is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bibimbap using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bibimbap:
- Take Meat and meat sauce
- Get 100 grams beef
- Make ready 1 tbsp soy sauce
- Take 1 tbsp sesame oil
- Take 1 tsp sugar
- Get Vegetables and other
- Take 200 grams mildly seasoned spinach
- Take 350 grams mildly seasoned bean sprout
- Take 100 grams shiitake mushroom
- Get 120 grams zucchini or carrot
- Get 1/4 tbsp minced garlic
- Make ready 4 cup steamed rice
- Take 4 eggs
- Make ready 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Prepare 1 tsp ground salt
- Take 1 Korean seasoned seaweed cutted in strips (optional)
- Take Bibimbap sauce
- Get 2 tbsp gochujang
- Take 1 tbsp sesame oil
- Take 1 tbsp sugar
- Get 1 tbsp water
- Make ready 1 tbsp roasted sesame seed
- Get 1 tsp vinegar
- Make ready 1 tsp minced garlic
This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef.
Steps to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal.
So that is going to wrap it up for this exceptional food bibimbap recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
