Quick cooking

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Make ready 4 Tbsp oil
2. Make ready 2 medium onions finely chopped
3. Prepare 1/2 kg beef / lamb mincemeat (keema)
4. Prepare 1 tsp ginger paste
5. Take 1 tsp garlic paste
6. Take 2 tsp coriander powder
7. Take 1/4 tsp turmeric powder
8. Get 1 tsp salt or to taste
9. Make ready 1 tsp red chili powder
10. Take 1 tsp red chilli flakes
11. Take 1/4 tsp cinnamon powder (for sprinkle)
12. Make ready 2 medium potatoes cut into chunks
13. Make ready 1/2 cup boiled water
14. Get 2-3 green chilies
15. Make ready 1/4 cup coriander leaves for garnish (divide)
16. Take 2 spring onions chopped

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that is going to wrap this up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!