Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, easy bulgogi (korean beef stir-fry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Bulgogi (Korean Beef Stir-fry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Bulgogi (Korean Beef Stir-fry) is something which I’ve loved my whole life.
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef).
To begin with this particular recipe, we must first prepare a few components. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Get 150 grams Beef (sliced)
- Prepare 1/4 of one carrot Carrot
- Prepare 1/2 bunch Chinese garlic chives (nira)
- Make ready 1/4 Onion
- Make ready 1 ☆Grated garlic
- Prepare 1 1/2 tbsp ☆Soy sauce
- Get 1 tbsp ☆Ground sesame seeds
- Prepare 1 tbsp ☆Sake
- Make ready 1/2 tbsp ☆Mirin
- Get 1/2 tbsp ☆Gochujang
- Get 1 pinch ☆Sugar
- Make ready 1 dash ☆Salt
- Make ready 1 dash ☆Sesame oil
- Take 1 Sesame oil for frying
Use all the marinade if you want. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food. Easy Korean Beef Bulgogi. a simple stir fry with amazing flavor for rice bowls and bibimbap.
Instructions to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
I normally serve this bulgogi beef with rice and stir fried spinach, but you can pair it with other vegetables–bean sprouts, carrots, bok choy, kimchi– to create your own customized rice bowl. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Recipe also has variations adding different vegetables. Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and this authentic marinade recipe has been used in my family for. Beef bulgogi can be grilled or stir fried.
So that is going to wrap it up for this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
