Rolled Bibimbap with Beef
Rolled Bibimbap with Beef

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, rolled bibimbap with beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". More traditional and authentic versions of Bibimbap are made with raw beef and raw egg yolk along with other vegetables, but I prefer making mine with cooked ingredients. This quick and easy bibimbap combines marinated beef sirloin steak with spinach, daikon radish, and bean sprouts over a bed of leftover rice.

Rolled Bibimbap with Beef is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rolled Bibimbap with Beef is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rolled bibimbap with beef using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rolled Bibimbap with Beef:
  1. Make ready 12 slice Thinly sliced beef
  2. Take 360 ml Hot cooked rice
  3. Prepare 1 Namul (various Korean vegetable side dishes) (store-bought pre-prepared ones are fine)
  4. Prepare 100 grams Kimchi
  5. Get 1 Bulgogi sauce (Korean BBQ sauce)
  6. Take 1 tbsp Sake (for preparing the beef)
  7. Prepare 1 Salt and pepper (for preparing the beef)
  8. Make ready 2 tbsp Sesame oil
  9. Make ready 12 leaves Lettuce leaves (or other leaves) for wrapping

Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of. This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Bibimbap was my first introduction to Korean food. This easy recipe does have some components to it, but none if it is complicated.

Instructions to make Rolled Bibimbap with Beef:
  1. It is easier if you use store-bought namuls. I made them myself this time, so here's how to do it. For the bean sprout namul: discard the roots of 1/2 packet of bean sprouts and put in a sauce pan with water to cover. Bring to a boil and drain. Season with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil and 2 tablespoons of sesame seeds while hot.
  2. For sweet spinach namul: rinse 1/2 a bag of spinach (5 bunches), parboil, drain and squeeze excess water. Cut into 4 cm lengths and mix with 1 tablespoon of sugar, 1 teaspoon of soy sauce and 1 teaspoon of sesame oil. Leave to cool.
  3. For refreshing carrot namul: peel 1/2 of carrot and julienne. Put in a sauce pan with water to cover and bring to a boil. Drain and mix with 1 teaspoon of vinegar, a pinch of salt and 1 teaspoon of sesame oil. Leave to cool.
  4. Thoroughly mix the rice, namuls and kimchi together. Divide into 12 equal portions.
  5. Spread the sliced beef on plastic wrap. Squeeze the portioned rice gently into shape (if it is too sticky, use plastic wrap) and place on the sliced beef. Roll the rice with beef by using the plastic wrap, and shape into barrels. Take off the plastic wrap and place the rolls with the joint side down on a preheated, oiled pan.
  6. Brown all over and season with bulgogi sauce. Lay on lettuce leaves and serve. Even after these have cooled down, they're still good.
  7. If you cut one of these, it should look like this.
  8. If you have left over bibimbap rice, just roll it with plastic wrap to make bibimbars.

Bibimbap is a popular Korean dish whose name arose from the Korean word for "mixed rice." This delicious meal traditionally consists of white rice topped with sautéed vegetables, marinated meat, hot chili, sesame oil, and other condiments. Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce. The combination of spicy, savory and slightly sweet flavors with a variety of textures that come from different vegetables and meat makes this one of the most popular. For the bibimbap, combine beef in a bowl with the onion, soy sauce, gochujang paste, garlic, sugar, sesame oil and a pinch of salt and pepper. The bibimbap is fantastic served with a fried egg on top.

So that is going to wrap it up for this exceptional food rolled bibimbap with beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!