Bibimbap Meat Soboro with Secret Sauce
Bibimbap Meat Soboro with Secret Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bibimbap meat soboro with secret sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bibimbap Meat Soboro with Secret Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bibimbap Meat Soboro with Secret Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". More traditional and authentic versions of Bibimbap are made with raw beef and raw egg yolk along with other vegetables, but I prefer making mine with cooked ingredients. Please check out the previous video for the recipe- Namul All stars.

To get started with this recipe, we must first prepare a few ingredients. You can cook bibimbap meat soboro with secret sauce using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap Meat Soboro with Secret Sauce:
  1. Make ready 150 grams Ground meat (beef or pork)
  2. Prepare 4 tbsp Secret sauce
  3. Make ready 1 clove Garlic (grated)
  4. Make ready 1 dash Pepper
  5. Prepare 2 tbsp Water
  6. Get 1 tsp Sesame oil (for finishing)

For the Bibimbap Sauce mix red pepper paste, soy sauce, sesame seeds, sesame oil, raw sugar, plum syrup and garlic. Then set aside for at least For the bulgogi sauce mix applesauce, soy sauce, raw sugar, sesame oil, garlic and green onions. The soybean sprout banchan is not a fully tested recipe. The secret to making great Bibimbap everytime is the Gochujang sauce!

Steps to make Bibimbap Meat Soboro with Secret Sauce:
  1. Combine the meat, secret sauce, garlic, water, and pepper in a frying pan or pot and mix well. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
  2. Turn on the heat and cook while mixing until it becomes crumbly. Once the liquid simmers off and the meat is coated, turn off the heat and add the sesame oil.
  3. Depending on your meat, there may be a lot of fat. In this case, use a paper towel to sop it up, then add the sesame oil. It'll taste lighter this way.
  4. Prepare it so that a little of the liquid remains. You've made fluffy meat soboro. If you have over-simmered it, add some sake or water.
  5. [Note] If you don't have sauce, prepare it as follows: 2 tablespoons of soy sauce, 1 tablespoon of sake, 1 tablespoon of mirin, 1-2 teaspoons of sugar, and a pinch of umami seasoning.
  6. [Related recipe] It's great with rice wrapped in cabbage, too! - - https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps
  7. [Related recipe] 8-color vegetable bibimbap. - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

Also, when making the gochujang sauce, I recommend switching to a Tablespoon measurement rather the teaspoon. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap literally means 'mixed rice' in Korean, where bibim translates as 'mixed,' and bap means Meat is also often included on the plate. Bibimbap that is heated in earthenware pots for serving is. Bibimbap is Korean rice mixed with vegetables and meat.

So that is going to wrap this up for this exceptional food bibimbap meat soboro with secret sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!