Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe). This is probably one of our most used recipes at home. That way, anytime we're craving bulgogi, we can just.
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Take 500 grams Thinly sliced beef
- Get 1 Carrot
- Get 2 stalks Thin green onions (or thick green onions)
- Get 1 if using shiitake, 3 to 4 Mixed mushrooms
- Make ready 1/2 Onion
- Get 300 ml ★Water
- Make ready 4 tbsp ★Soy sauce
- Make ready 1/2 ★ Apple or Asian pear
- Make ready 2 tbsp ★Sugar
- Prepare 2 tbsp ★Sake
- Make ready 1 tbsp ★Sesame oil
- Make ready 1 tbsp ★Beef stock powder
- Take 2 tsp ★Grated garlic
- Get 1 tsp ★Grated ginger
- Get 1 dash ★Pepper
- Make ready 1 Red chili pepper
- Get 1 Sesame seeds
My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. This Bulgogi recipe is best eaten with Rice, Salad and some side dishes. You can make lettuce wraps like the picture below, simply add rice and meat to a piece of lettuce, add some ssamjang if you. You don't need to go to a Korean BBQ restaurant (or have a Korean grandma) to enjoy this deeply flavorful version of bulgogi — Korean grilled beef.
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
It is a specialty of the Hapcheon area–a soup take on the popular Korean dish bulgogi (grilled marinated beef). In Hapcheon, the soup was cooked on the table, and we monitored the cooking. Uh, it's getting hot around here tugs at collar. Am I the only one who closes her eyes and dreams of snow? I learned to use the pear from a korean co-worker of mine…ever since then it was bye-bye bulgogi bottled sauce!
So that’s going to wrap this up with this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
