Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kuttanadan beef roast / kerala beef roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kuttanadan Beef Roast / Kerala Beef Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kuttanadan Beef Roast / Kerala Beef Roast is something which I have loved my whole life.
Beef Varattiyathu - Kuttanadan Beef Roast is a traditional beef dish cooked in Kuttanadan style. Geographically Kuttanad is termed the Rice Bowl of Kerala. The lush paddy fields and backwaters will leave you spell bound.
To begin with this recipe, we have to prepare a few ingredients. You can have kuttanadan beef roast / kerala beef roast using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Take For making masala paste
- Get 1 big Onion
- Get 3 cloves garlic crushed
- Take 1 thsp ginger crushed
- Make ready 2 green chillies
- Make ready 1 tbsp coriander powder
- Prepare 3/4 tbsp chilli powder
- Take 1/4 tbsp turmeric powder
- Make ready 1 tbsp meat masala
- Make ready 1 tsp garam masala
- Make ready 1/4 tsp fennel powder
- Make ready as per taste Salt
- Get 2 tsp Vinegar
- Get 4 tbsp coconut oil
- Make ready For making roast
- Take 3/4 kgs Beef (cubes)
- Prepare 20-25 chopped shallots
- Take 3 cloves garlic chopped
- Make ready 1 small piece of ginger chopped
- Get as required Curry leaves handful / plenty
- Take 2 tbsp Coconut pieces/ thenga kothu
- Take 1 tbsp pepper powder or according to one's spice level
Clean and wash the cubed beef thoroughly using vinegar and salt. Heat oil in a non stick pan and add cubed onion,crushed ginger and garlic,salt,curry leaves and green. Beef Varattiyathu aka Beef Roast is a red- meat preparation where the meat is cooked with pungent flavour of the spices and fresh herbs and roasted enough to make it stay good for several days when refrigerators were a luxury of the day. Then add finely sliced onion, chopped ginger, garlic, slitted green chillies, half of the curry leaves and sauté till the onions turns light brown in color.
Steps to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
- Saute untill the onions turn light golden brown.
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
- Let it cool and grind this into a fine paste.
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
- Serve it hot with malabar parotta.
Kerala Style Beef Roast or Keralites favorite Nadan Beef Varattiyathu or Beef Ularthiyathu. Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves. Kerala Style Beef Roast recipe with step by photos and video! Kerala Style Beef Roast is a delicious spicy cuisine which is very popular. How to make Kerala Style Beef Roast - video recipe!
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