Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala style beef sukka restaurant style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Kerala style Beef sukka Restaurant style is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kerala style Beef sukka Restaurant style is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kerala style beef sukka restaurant style using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style Beef sukka Restaurant style:
- Get For boiling beef
- Get 250 gram beef
- Make ready 1 onion
- Prepare 1 Tomato
- Take 1 cinnamon stick
- Make ready 2 cardomom
- Get 3 tbsp ginger garlic paste
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Take 2 teaspoon coriander powder
- Prepare to taste Salt
- Make ready For sukka
- Prepare 2 tbsp ghee
- Make ready 3 tbsp coconut oil
- Get 1/4 cup coconut thinly sliced
- Make ready 1/4 cup coconut for paste
- Make ready 1 teaspoon fennel seed
- Take 1 string curry leaves
- Take 2-3 red chilli
- Get 1 tsp Kali mirch (black pepper)saboot
So, what are you waiting for? Kerala Style Beef Roast is a delicious spicy cuisine which is very popular. Slow roast until beef becomes dry and dark brown in colour. Serve with rice or tapioca or anything you like.
Steps to make Kerala style Beef sukka Restaurant style:
- In a cooker add some oil and add cinnamon, cardomom, then add onion and sauté well
- Once onions are cooked, add ginger garlic paste and fry till raw smell goes
- Then add tomatoes and fry till they turn mushy. Then add turmeric, chilli and coriander powder and fry until the raw smell of masala goes. Once it’s done add beef and add required water and let close the cooker and let it boil for 30 minutes or 12-15 whistles
- Once the beef is cooked, separate the beef and the curry. You can save the curry for later and make it a gravy with potato (I will share the recipe soon). We will need only the beef pieces for sukka
- In a frying pan, add the ghee and coconut oil, then add the red chilli and the spring leaves and then add coconut thinly slices to it and fry
- Meanwhile in a mixie, add the remaining coconut and fennel seeds and make a paste
- In the frying pan, add the beef pieces and then add the coconut fennel paste and sauté well til oil separate
- Add pepper powder and keep stirring until all the water is absorbed and oil separate and the sukka looks as below (it will be in a dark brownish black colour)
How to make Kerala Style Beef Roast Beef recipes are all time favorites and so I hardly get to click pictures whenever I prepare. And its invariably prepared on weekends too when everyone is at home. This is a restaurant style beef dry fry or you may call the nadan beef dry fry. Season beef with salt and pepper.
So that is going to wrap this up with this special food kerala style beef sukka restaurant style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
