Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kerala style beef fry with malabar paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kerala style Beef fry with Malabar Paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kerala style Beef fry with Malabar Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
This recipe is very easy and tasty For more videos please subscibe my channel Kerala style Beef curry/south indian special *Baby weight gaining food-https. How to make a kerela Style beef curry. Parotta and Beef - Kerela Style #beef #quarentinelife #quarentinecooking.
To begin with this recipe, we must prepare a few components. You can have kerala style beef fry with malabar paratha using 26 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Kerala style Beef fry with Malabar Paratha:
- Take 1 kg boneless beef (cut in small pieces)
- Take 4 big size Onions thinly sliced
- Prepare 4-5 fresh green/red Chilli thinly sliced
- Make ready 1 big Carrot thinly sliced (optional)
- Take 1 tablespoon Ginger-Garlic paste
- Take 1 teaspoon Turmeric powder
- Get 2 teaspoon red Chilli powder
- Make ready 1 +1/2 tablespoon Coriander powder
- Take 2 tablespoon Black Pepper powder
- Take 2 tablespoon Curry powder
- Prepare 1 teaspoon Garam masala powder
- Make ready 5-6 sprigs Curry leaves
- Prepare 2 tablespoon Cooking oil
- Prepare to taste Salt
- Prepare For tempering
- Get 1 teaspoon Cooking oil
- Make ready 4-5 sprigs Curry leaves
- Get 2-3 dry red Chillies
- Prepare 6-7 small pieces of dry Coconut (optional)
- Make ready For Malabar paratha
- Prepare 2 cups All purpose flour
- Make ready 1 teaspoon Sugar
- Prepare 1 teaspoon Salt
- Make ready 1/3 rd cup Vegetable oil/Vegetable shortening (approximately)
- Prepare 1 cup lukewarm Water (approximately)
- Make ready Some Onion rinds to garnish
Kerala style Beef fry or Nadan Beef fry is an easy recipe yet a tasty one. Satisfy all the hungry tums with this mouthwatering beef fry recipe with minimal How to make Kerala Style Beef Fry Clean and cut beef into small pieces. Serve hot with any sauce as per your taste. kerala paratha recipe with step by step pics. this eggless kerala paratha does not use yeast. tasty malabar parathas or kerala parotta recipe.
Steps to make Kerala style Beef fry with Malabar Paratha:
- Take 1 kg of good quality beef(boneless) and cut into small pieces. You can use mutton or lamb meat instead of beef.
- Cook the beef in a pressure cooker with salt, 1 teaspoon of pepper powder, curry powder and a little water just enough to cover the meat.
- Pressure cook for 4-5 whistles and then remove the cooker from the flame. When pressure releases completely, remove the lid. The meat in this stage should be half done.Keep aside.
- Cut all the vegetables in thin strips. You can use shallots instead of onion. For that you have to use 10-12 shallots.
- Heat oil in a pan and add curry leaves and sliced onions.Saute until the onions turn translucent.
- Add in ginger-garlic paste and saute for a minute.
- Next add in sliced chillies and carrot.
- Stir and cook(medium heat) until the carrot becomes little soft and then add in all the spices like turmeric powder, coriander powder, red chilli powder,garam masala power and remaining pepper powder.
- Mix well by adding 2-3 teaspoon of water.
- Cook in low heat until oil starts separate from the gravy.
- Transfer the cooked beef with the remaining stock to the pan, mix well with the masala.
- Cover and cook in medium low heat until meat cooks completely and becomes soft. It will take about an hour.
- When the meat becomes soft and gravy dries out, beef fry will be ready. The gravy of the meat should be dries out. I keep a little gravy as my kids always demand a little thick gravy with their meat.
- You finish your cooking by tempering 1 teaspoon of oil with some curry leaves and dry red chilles. I don't have dry coconut pieces in my pantry. If you have you can fry in little oil and add.
- Your delicious beef fry is completely ready now.
- For the malabar paratha take 2 cups of all purpose flour, 1 tsp sugar, 1 tsp salt and 2 table spoon of oil.
- With finger tips, mix everything well and then add in warm water in batches to make a dough. I use almost 1 cup of warm water to make the dough.
- Cover and give the dough a rest of 1/2 an hour or more.
- After rest time, knead the dough again for few minutes.take a orange size portion of the dough.
- Roll it to make a thin roti (round sheet).
- Spread 1 teaspoon of oil/ shortening to the sheet and then sprinkle little flour.
- Rub with your fingers and then start folding from one side to make plates. This step is for making the layers/flakes to the paratha.
- Make plates one over anther as shown in the picture.
- Press lightly and to hold the plates nicely.
- Roll from one edge to make a spiral disk. You will find a multiple layered spiral disk.
- Similarly make spiral disks out of the dough. I made 5 layered disks out of the total dough.
- Rest these again for 10 minutes.
- After 10 minutes take a disk and roll to make a little thick paratha.
- Heat a griddle and cook the paratha on both sides for a minute.
- Then apply a teaspoon of oil/shortening on both sides and cook for a couple of more minutes in low heat.
- Cook in low heat so that the paratha should cook from inside also. When the paratha is golden brown remove from heat.
- Similarly fry all the malabar porotas/parathas.
- Serve them with our already prepared spicy beef fry. I garnished the dish with some onion rinds.
Kerala paratha recipe With step by step photos - Kerala parotta is a layered flaky flat bread that is popular across the whole of south India. Popular in South India & similar to Lachcha paratha - Malabar Paratha is also known as Kerala Parotta or Barotta. Get recipe for malabar paratha here. Thin layers of dough neatly stacked on top of the other and fried to crispy perfection makes this flatbread unlike any other. crisp. secondly, once the parathas are cooked and fried, you need to immediately crush it. otherwise, you may not get the same layers and flaky texture finally, i request you to check my other detailed paratha recipes collection with this post of kerala paratha recipe. it includes my other detailed recipe. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice.
So that is going to wrap this up for this exceptional food kerala style beef fry with malabar paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
