Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala thattukada style chilli beef roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kerala Thattukada Style Chilli Beef Roast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kerala Thattukada Style Chilli Beef Roast is something that I’ve loved my entire life. They are fine and they look fantastic.
Today I am sharing the recipe of Kerala style chilli beef roast / Nadan style chilli beef roast or ularthiyathu. Then add cooked beef pieces and mix it nicely and in medium-low flame keep on roasting it till it becomes dry and dark brown in color. Kerala street food style Beef recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- Make ready 1 kg Beef, cut into small cubes
- Take 10-12 Shallots/pearl onions, thinly sliced
- Prepare 5 Green chilies, finely chopped
- Prepare 10 cloves Garlic, finely minced
- Prepare 1" Ginger, finely chopped
- Make ready 3 tbsp Dry red chilli flakes crushed
- Make ready 2 tbsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1/4 tsp Mustard seeds
- Make ready 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Make ready 2 tbsp Corn flour
- Get 1 drop Red food colour (optional)
- Prepare 1 sprig Curry leaves
- Get to taste Salt
- Get As needed Oil
Thattukada style beef curry - A delicious Malabar style beef curry flavorful with the spices of Kerala. Malabar style beef curry or beef varatti as they called in their thattukada tops the most sought I noticed that he did not use any chilli powder and all the ingredients he used where easily. Recipe adapted from : Marias Menu,you can find the original recipe here. Add water and salt to taste,cover and cook until beef is done.
Steps to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Uncover and cook for few more minutes or until gravy turns thick. Beef Roast in Kerala Style is a classic signature dish of Malayalee population. A fast moving dish with street vendors, Beef Roast pairs well Beef Roast Kerala Style is a traditional favorite that blends well with plain rice and yogurt too. Cubed beef pieces are mixed with a spicy ginger garlic mixture and. Kerala Style Beef Roast is a delicious spicy cuisine which is very popular.
So that’s going to wrap this up with this special food kerala thattukada style chilli beef roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
