Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kerala beef fry!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kerala Beef Fry! is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kerala Beef Fry! is something which I’ve loved my whole life. They are nice and they look fantastic.
Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu". Kerala Beef Fry or Beef Ularthiyathu in Nadan Style is a spicy mouth watering traditional dish very commonly seen during festive gatherings and functions.
To get started with this recipe, we must first prepare a few components. You can cook kerala beef fry! using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Beef Fry!:
- Prepare Pressure Cook
- Prepare 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Get 1 tbsp Ginger Garlic Paste
- Get 1 large Onion, chopped
- Prepare 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Chili Powder
- Prepare 1 tsp Salt
- Make ready 1/2 tsp Ground Black Pepper
- Get 1/2 tsp Garam Masala
- Get 10 Curry Leaves
- Prepare 1/2 cup Coconut Pieces
- Make ready Fry
- Prepare 1/4 cup Coconut Oil
- Prepare 1 small Onion Sliced
- Get 10 Curry Leaves
- Take slice bread
It's spiced with a special blend of spices, including meat masala. Then it gets pressure cooked and fried in coconut oil. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.
Steps to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
Traditional Kerala beef fry recipe might take at least half a day to make, but home cooks like myself generally make use of a pressure cooker to par-cook the beef first. Most wanted dish because of its highly spicy and stimulating taste. Recipe adapted from : Flavors of Kerala Spicy Kerala style beef fry. It basically varies from region to region. Some people call Beef Fry as Beef Ularthiyathu while others call it as Beef Olathiyathu/Ulathiyathu.
So that is going to wrap it up for this exceptional food kerala beef fry! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
