Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life.

Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients, not to mention fiber. All of these tips will take your vegetable soup to the next level! First you start with the mushrooms and the spices.

To get started with this particular recipe, we have to prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Make ready ● For The Proteins [you can also use chicken or seafood]
  2. Get 2 Pounds 80/20 Lean Ground Beef
  3. Make ready ● For The Vegetables Seasonings & Broth
  4. Make ready 6 (32 oz) Boxes Beef Broth
  5. Prepare 1 Box Thick Sliced Mushrooms
  6. Prepare 4 Medium White Onions
  7. Take 1 Small Head Broccoli
  8. Prepare 4 Cups Sliced Cabbage
  9. Prepare 1 Cup Sliced Carrots
  10. Take 1.5 Cups Sliced Celery
  11. Prepare 1 LG Green Bell Pepper [deseeded]
  12. Take 1 Medium Red Bell Pepper [deseeded]
  13. Get 1 Medium Yellow Bell Pepper [deseeded]
  14. Take 1 Medium Orange Bell Pepper [deseeded]
  15. Take 8 Cloves Chopped Garlic
  16. Get 1 Bunch Leaves Cilantro
  17. Prepare 1/2 Bunch Leaves Parsley
  18. Make ready 1 (8 oz) Can Spinach
  19. Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Make ready 2 (4 oz) Cans Diced Green Chilies
  21. Make ready 2 Cans Diced Tomatoes
  22. Take 1 Can ROTELL [with chilies]
  23. Prepare 2 Cans Green Beans [drained]
  24. Take 1 Can Asparagus [drained]
  25. Get 1 Can Artichokes [drained]
  26. Get 1/8 Cup Fresh Basil Leaves
  27. Make ready 1 tbsp Italian Seasoning
  28. Make ready 1/2 tsp Crushed Bay Leaves
  29. Prepare 1 tsp Red Pepper Flakes
  30. Make ready 1 tbsp Fresh Ground Black Pepper
  31. Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Prepare 2 tbsp Liquid Beef Boullion
  33. Take 1 tbsp Worshestershire Sauce
  34. Prepare 2 tbsp Liquid Beef Boullion
  35. Make ready 1 tbsp Granulated Garlic Powder [add last]
  36. Take 1 tbsp Granulated Onion Powder [add last]

Hearty Vegetable Beef Soup – Oh So FlavorfulJust a Pinch. Steak Salad with Low Calorie Blue Cheese DressingMama Maggie's Kitchen. Full nutritional breakdown of the calories in Vegetable Beef Soup (Low Carb) based on the calories and nutrition in each ingredient, including Beef, top sirloin, Great Value Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

Great recipe for Mike's Negative Calorie Vegetable Beef Soup. "Negative Calorie," is a subjective term that carries with it many connotations. So, check with your Doctor or Nutritionist for any clarification. Feed generously on these negative calories regularly throughout the day. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads. Calories - Small subs contain fewer calories (between.

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