Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low carb enchilada pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb enchilada pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Low Carb enchilada pie is something which I have loved my entire life.
These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day. Low carb enchiladas are easy to make at home.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb enchilada pie:
- Prepare Crust
- Make ready 2 oz cream cheese
- Get 2 eggs
- Take 1/2 tsp taco seasoning
- Get 1 cup cheese (I used Mexican blend)
- Get enchilada filling
- Get 1 1/2 lb ground beef (I used ground venison
- Get 3 tbsp taco seasoning
- Prepare 8 oz Rotel tomatoes
- Prepare 1 1/2 cup enchilada sauce
- Prepare 1 cup cheese (I used Mexican blend)
The problem is that calories add up quickly So, I tried to come up with tortilla less low carb enchiladas without sacrificing the flavor. Sauce was so simple and tasty. Second, I made this enchilada pie/casserole layer style because I. Low-carb diets are most effective at reducing abdominal fat specifically, but in general you can reduce fat storage from around all your organs.
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
Add the onion and cook until soft. Stir in garlic and cook until fragrant. Add the enchilada sauce and chicken and bring to a simmer, then remove from heat. This low carb chicken enchiladas recipe is one of my personal FAVORITE makeover recipes and you're going to LOVE it with my Spanish cauliflower rice. This low carb enchilada recipe uses zucchini slices instead of the more traditional tortilla—just be careful, because you're going to be.
So that is going to wrap this up with this exceptional food low carb enchilada pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
