Low Carb Sicilian Meatballs
Low Carb Sicilian Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb sicilian meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low Carb Sicilian Meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low Carb Sicilian Meatballs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have low carb sicilian meatballs using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Sicilian Meatballs:
  1. Prepare 3 lb 85% lean ground beef
  2. Get 1 1/2 onion, minced
  3. Prepare 7 clove garlic, minced
  4. Prepare 1 large handful Italian parsley
  5. Take 1 cup Romano cheese, grated
  6. Get 3 large eggs
  7. Get 1 tbsp red pepper flakes
  8. Get 1 tbsp salt
Steps to make Low Carb Sicilian Meatballs:
  1. OK, first off, if you want to go really authentic, make it 1 1/2 pound each of ground beef and ground pork.
  2. Now, throw everything into a large mixing bowl, and mix by hand.
  3. Roll the mixture into small meatballs. Golf ball is about as big as Sicilian Meatballs ever get, and often they're smaller.
  4. Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium.
  5. Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides.
  6. Place the finished meatballs into a plate with a few layers of paper towel lining the bottom for drainage, and keep half an eye on that plate while finishing the rest in the pan. The aroma permeates the house and attracts vermin/children/spouses with a mind for repeated sampling. If you don't watch out, you end up with an empty dish after all that cooking.
  7. Serve in sauce, in Italian Wedding Soup, or as appetizers.

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