Soy beef fillet with vegetables 🥦🥕
Soy beef fillet with vegetables 🥦🥕

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy beef fillet with vegetables 🥦🥕. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soy Sauce Braised Beef With Mixed Vegetable. Heat all of the vegetables in a pan with remaining butter, stirring frequently. Learn how to make Honey-Soy Beef Fillet With Sesame Potatoes.

Soy beef fillet with vegetables 🥦🥕 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Soy beef fillet with vegetables 🥦🥕 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook soy beef fillet with vegetables 🥦🥕 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soy beef fillet with vegetables 🥦🥕:
  1. Make ready 500 gms lean beef fillet
  2. Make ready 1/4 cup low sodium soy sauce
  3. Take 1 habanero chilli
  4. Get 4 cloves garlic
  5. Make ready 1 medium onion (chopped)
  6. Prepare 2 tbls lemon juice
  7. Take 1/4 tsp lemon zest
  8. Take 1 small yellow pepper
  9. Take I small red pepper
  10. Make ready 1 medium carrot
  11. Make ready 1/2 cup broccoli florets
  12. Prepare 1/2 cup spinach
  13. Take 1/2 tsp salt

For the vegetable relish, cut large mushrooms into halves or quarters and thread on metal skewers. Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil.

Steps to make Soy beef fillet with vegetables 🥦🥕:
  1. Cut the beef fillet into strips about 1/2inch wide and set aside
  2. In a mortar and pestle, grind the chilli and 1/2 the garlic cloves into a paste.
  3. Make the beef marinade by mixing the salt, lemon juice and lemon zest into the garlic-chilli paste.
  4. Add the marinade into the beef and mix to combine well and leave to rest for 30mins
  5. In a heavy bottom pan over medium-high heat, heat some oil and fry the rest of the garlic and onions until golden brown.
  6. Add the beef fillet and cook for 2 minutes on each side. Reduce heat to low-medium, add the vegetables and mix to combine then cover the pan and let everything simmer for another 5 minutes or until the vegetables cook to your liking.
  7. Turn heat off and serve over some steamed rice or with a side of chapati

This video will show you how to make Beef Roll Up with Vegetables, a great beef dish for dinner and perfect in the bento lunch box. How to Make Inari Sushi (Inarizushi Recipe) Tofu Pouch Filled with Sushi Rice You can roast the whole fillet, or cut it into steaks. We have loads of recipes for both, which result in toothsome, succulent meat. For a special meal, nothing beats a perfectly prepared beef fillet.

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