Low sodium lasagna
Low sodium lasagna

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low sodium lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. Lasagna is, without a doubt, one of my favorite foods.

Low sodium lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Low sodium lasagna is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have low sodium lasagna using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low sodium lasagna:
  1. Prepare 1 lb ground beef
  2. Make ready 1 cup onion, chopped
  3. Prepare 2 clove garlic
  4. Get 14 oz no salt diced tomatoes undrained
  5. Prepare 8 oz can no salt tomato sauce
  6. Make ready 1 tbsp Italian seasoning
  7. Prepare 1 tsp crushed fennel seeds
  8. Get 8 no salt lasagna noodles
  9. Make ready 1 egg beaten
  10. Take 15 oz cottage cheese
  11. Prepare 1/4 cup parmesan cheese
  12. Get 1 1/4 cup shredded mozzarella

This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. You won't miss the meat in this low-calorie lasagna. Vegetables and cheese provide the flavor and View image. Vegetable Lasagna. this link is to an external site that may or may not meet accessibility.

Instructions to make Low sodium lasagna:
  1. For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes
  2. Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside
  3. For the filling: combine egg, cottage cheese and parmesan cheese and set aside
  4. Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top
  5. Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving

A hearty lasagna soup recipe – it's your favorite Italian comfort food in a bowl! A rich tomato base This lasagna soup is serious comfort food. Warm-you-to-your-toes comfort food, right up there with. Lasagna recipes usually call for ingredients that are high in calories and saturated fat. But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes.

So that is going to wrap it up for this exceptional food low sodium lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!