Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef tips and noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Tips and Noodles is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Tips and Noodles is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beef tips and noodles using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tips and Noodles:
- Make ready 1 1/2 lbs thin sliced, cooked sirloin steak, Marinated in low sodium Dales
- Make ready 1 medium onion, chopped
- Take Olive oil
- Get Water
- Get 2 tbsp cornstarch
- Get Salt pepper onion and garlic powder
- Prepare 1/2 bag egg noodles
Instructions to make Beef Tips and Noodles:
- I used Dales to marinate my steak. It’s a soy sauce type marinade. I’ve put a picture of it below. I store my cooked steak in a gallon ziplock with all drippings.
- Sauté your onion in olive oil til soft. Dump all the steak and drippings into the pan with the onions on a higher heat. I allow the steak to start caramelizing in the pan with the onions for several minutes. Add enough water to ALMOST cover the steak. Stir and scrape up the bits and allow to simmer, covered, on low heat for about 30 minutes. I seasoned a little but the gravy was perfect from the steak and drippings.
- Boil your noodles in salted water til tender. Drain.
- Add cornstarch to 1 cup of water and stir. Add to meat mixture and stir. Bring back to a boil. I added the cooked noodles right into the meat and gravy.
So that’s going to wrap it up with this exceptional food beef tips and noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!