Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie Beef Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veggie Beef Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Beef Soup:
- Prepare 1 Carton Low Sodium Vegetable Stock or Broth
- Get 1 Large Can Tomato Juice
- Take 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Take Variety of Fresh or Frozen Vegetables of your choice
- Prepare I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Get Carrots, Celery, and Yellow Squash
Steps to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
So that is going to wrap this up for this exceptional food veggie beef soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
