Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southwest Beef and Sausage Chili Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Southwest Beef and Sausage Chili Stew is something which I’ve loved my whole life.
I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Prepare 1 steak or small roast
- Get 9 Italian sausage links
- Take 2 large potatoes
- Prepare 1 onion (any color)
- Take 2 large tomatoes
- Get 2 boxes low sodium beef or vegetable stock
- Get seasonings:
- Make ready Minced garlic or garlic salt
- Prepare ground cumin
- Get ground pepper (red white and black)
- Take Fresh or dried chives
- Get parsley, basil and oregano mix
- Take (optional) seasoning salt
- Make ready (highly suggested) pack of good gravy mix
This dish is quick, easy, and tastes best when it simmers in This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving. Learn how to make an Italian Sausage Chili Recipe!
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
I hope you enjoy this easy, Spicy Sausage & White Bean Chili Recipe! Beef and Sausage Slow Cooker Chili. Recipe: White Bean, Sausage, and Turnip Green Stew. If you can't find good-looking turnip greens, a package of baby spinach will work Beef-and-Bean Chili. Season the beef with salt and pepper and lightly coat with flour.
So that’s going to wrap this up for this special food southwest beef and sausage chili stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
