Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, hearty beef stroganoff (crock pot). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.
Hearty Beef Stroganoff (crock pot) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hearty Beef Stroganoff (crock pot) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Take 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Take 1-1/2 tsp black pepper
- Prepare 1/2 tsp sea salt
- Prepare 2 tsp safflower oil
- Get 1 yellow onion, thinly sliced
- Take 2 cloves garlic, minced
- Prepare 1/2 c dry white wine
- Make ready 3/4 c low-sodium beef broth
- Take 3 T white whole-wheat flour
- Get 2 T Worcester sauce
- Make ready 8 oz white mushrooms, sliced
- Get 2 bay leaves
- Get 1 piece star anise
- Make ready 1/2 c sour cream
Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. Beef stroganoff is made with stew beef, sour cream, ketchup, mushrooms, and noodles.
Steps to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
Beef stroganoff for crockpot or slow cooker. Crock Pot Cheesy Beefy Mac Casserole. The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this. A simple crock pot beef stroganoff recipe for your family.
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