Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef tips with onion & mushroom gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Tips with Onion & Mushroom Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Take 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Prepare 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Make ready 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Take 1 tsp minced garlic
  5. Make ready 1 1/2 cup beef broth (low-sodium)
  6. Get 1 can Cream of Mushrooms (low-sodium)
  7. Make ready 1 Cooking spray or extra-virgin olive oil
  8. Prepare 1 tbsp butter
  9. Make ready 1 tsp Worcestershire sauce
  10. Get 2 tsp soy sauce (low-sodium)
  11. Prepare 3 tbsp all-purpose flour
  12. Take 1 tsp chives
  13. Make ready 3 fresh thyme sprigs
  14. Get 1 kosher salt to taste
  15. Prepare 1/2 tsp black pepper
Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

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