Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff topped baked potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Stroganoff Topped Baked Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
To begin with this recipe, we must prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Make ready POTATOS
- Take 6 medium russet potatos, baked or microwaved until tender
- Make ready 1/2 tbsp melted butter
- Take 1/2 tsp granulated garlic or garlic powder
- Take 1/4 tsp pepper and salt to taste
- Prepare 1 tbsp grated parmesan cheese
- Make ready BEEF STROGANOFF TOPPING
- Take 1 lb tender beef steak cut into strips. I used rib eye
- Make ready 6 oz sliced button mushrooms
- Prepare 1 small onion, chopped
- Take 2 garlic cloves, minced
- Get 2 tbsp dry white wine
- Get 1/4 cup low sodium beef broth
- Get 1 cup sour cream
- Prepare 1 tsp Worcestershire sauce
- Make ready 1/4 Dijon mustard
- Prepare 1 tsp hot sauce, such as Franks brand
- Make ready salt and black pepper
- Take 1 tsp chopped parsley
- Make ready olive oil for sauteing
- Take GARNISH
- Make ready 1 tsp copped parsley and/or chives
- Get cracked black pepper
Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden. Drain briefly on kitchen paper and keep hot in a low oven. Beef Stroganoff is a hearty Beef and Mushroom dish with a creamy Sour Cream sauce that is typically served over pasta. Even though pasta is typical side dish of this hearty Beef Stroganoff, anything from mashed potatoes, to cooked rice, buckwheat or even quinoa will work.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
I love beef stroganoff and have tried several recipes in the past. I subbed worcestershire for soy sauce only because When you add the egg noodles, stir them in to the dish, don't just pour them on top and leave them there. The instructions are not very clear on this as written. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Homemade beef stroganoff is a crowd favorite!
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