Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef roast and multicolored potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel. True home cooking, nothing brings out flavors like slow cooking and braising has long been considered the king of slow cooking.
Beef roast and multicolored potatoes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef roast and multicolored potatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef roast and multicolored potatoes:
- Make ready 2 1/2 lb beef roast top blade shoulder
- Take 3 1/2 lb red, white, yellow, purple, new potatoes
- Take 1 pints beef broth low sodium no msg
- Prepare 1/4 cup salt half table salt half celery salt
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 2 tbsp dried rosemary
- Make ready 2 tbsp Hungarian paprika
- Take 1 tbsp ground black pepper
- Make ready 1/2 large onion
- Prepare 1/4 cup flour
- Get 1/4 cup margarine
- Prepare 2 cup water
Sprinkle Oxo powder on bottom of large roasting pan. Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Onion and potatoes add Old-World flavor to a family favorite beef roast. Place potatoes and garlic around beef.
Steps to make Beef roast and multicolored potatoes:
- Preheat oven to 400° Fahrenheit
- Line the potatoes on bottom of pot with onion in middle
- Add olive oil lay your meat on top
- Add spices and broth
- Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy
I became pretty darn familiar with the different cuts of beef roast and other parts of cattle carcasses. That tends to happen when you make so many beef recipes for dinner.and for lunch…and for brunch. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. This Instant Pot Beef Pot Roast cooks in record time, making it perfect for a weeknight dinner or a stress-free special occasion! The most important thing is to start with the right cut of meat.
So that is going to wrap this up for this special food beef roast and multicolored potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
