Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry beef with sugar snap peas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hi guys, This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

Stir-Fry Beef with Sugar Snap Peas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stir-Fry Beef with Sugar Snap Peas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Get 6 tbsp low sodium soy sauce
  2. Take 4 tbsp rice wine (saki)
  3. Take 2 tbsp brown sugar
  4. Prepare 1 tsp corn starch
  5. Prepare 2 tbsp vegetable oil
  6. Make ready 1 tbsp fresh grated ginger root
  7. Take 1 tbsp fresh grated garlic
  8. Get 1 lb beef steak
  9. Make ready 1 lb fresh sugar snap peas

This easy recipe for beef stir-fry with sugar snap peas will make you forget where you put that take-out menu! This recipe falls into my "life is short so always use the best ingredients" bucket. This is a delicious stir-fry with just a handful of ingredients, and front and center. Sugar snap peas, asparagus and cashews make a delicious weeknight stir fry dinner.

Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. This stir-fry is a snap once you make the paste. You can use red or green store-bought curry paste - it's quick but not as perfect. I love keeping in touch with all of you 🙂. Asian Beef with Sugar Snap Peas.

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