Open Faced Roast Beef
Open Faced Roast Beef

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, open faced roast beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Open Faced Roast Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Open Faced Roast Beef is something which I’ve loved my entire life. They’re fine and they look wonderful.

My family absolutely loved this Hot Roast Beef Sandwich. My granddaughter wanted another one this morning but they were all gone. For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy.

To begin with this recipe, we have to first prepare a few ingredients. You can have open faced roast beef using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Open Faced Roast Beef:
  1. Take 2 lb Rare Deli Roast Beef (cheap is fine!)
  2. Get 1 Onion, chopped
  3. Make ready 1 packages Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient)
  4. Get 4 envelope Low-sodium beef gravy mix
  5. Make ready 1 cup Beef broth, divided
  6. Prepare 1 tbsp Corn starch
  7. Get 1 tsp Cumin
  8. Make ready 1 tbsp Garlic
  9. Take 1 as needed Potatoes (I make my own but instant is fine if you prefer)
  10. Prepare 1 tsp Worchestershire sauce
  11. Prepare potatoes
  12. Prepare 5 lb Potatoes
  13. Get 1/2 cup Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?)
  14. Make ready 1 as needed Half-and-half, heavy cream or, I guess, milk
  15. Make ready 10 slice Bread, toasted

Made to order and served with a sampling of cole slaw and your choice of a cup of soup or and Country Side. View top rated Open faced roast beef recipes with ratings and reviews. Asian Roast Beef Salad, Cheesy Roast Beef Wraps, City Schools Roast Beef Hash, etc. This recipe for an open-faced roast beef sandwich is an easy dish to serve during game days and tailgates with friends.

Instructions to make Open Faced Roast Beef:
  1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes.
  2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash.
  3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom.
  4. To the broth add your mushrooms and your onions.
  5. On top of this add your roast beef which is rare. Turn on low.
  6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later.
  7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it.
  8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions)
  9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them.
  10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef.
  11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really.

It's made with tender roast beef and onions and topped with mouth watering gravy. Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing. This is a great receipe for left over roast beef. The Russian dressing is full of flavor and adds some spiciness. The cabbage slaw has delicious sweetness with the apples and is a great contrast to the dressing.

So that is going to wrap this up for this exceptional food open faced roast beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!