Jamaican Beef Pies
Jamaican Beef Pies

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jamaican beef pies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jamaican Beef Pies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jamaican Beef Pies is something that I have loved my whole life.

Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. Stir in beef broth and bread crumbs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jamaican beef pies using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Beef Pies:
  1. Make ready 2 tsp vegtable oil
  2. Prepare 1 medium onion, finely choppd
  3. Prepare 2 tsp curry powder
  4. Get 1 lb lean ground beef
  5. Get 1/2 tsp dried thyme
  6. Make ready 1/4 tsp ground allspice
  7. Take 1/2 tsp salt
  8. Take 1/4 tsp pepper
  9. Take 1/4 cup low-sodium beef broth
  10. Make ready 1/2 cup dry bread crumbs
  11. Take 2 packages crescent dough sheets
  12. Make ready 1 large egg, lightly beaten

Furthermore the meat is typically of a more blended consistency and will not fall out in large chunks as. The Jamaican Meat pie is quite different from the Nigerian Meat pie, but I can say that I love them both for different things. The Jamaican patties are so flaky, turmeric colored and the Meat filling is highly. These Jamaican Beef Patties make a perfect on-the-go snack.

Steps to make Jamaican Beef Pies:
  1. preheat oven to 400°.
  2. Heat oil in a large nonstick skillet over medium heat. Add onion & cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef; thyme, allspice, salt & pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth & bread crumbs; cook 2 minutes. Remove from heat.
  3. Unroll crescent dough. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet & brush with a little of the egg. Repeat with all the pieces of dough.
  4. Bake @ 400° for 15 minutes or until golden. Serve warm.

The spicy and flavorful beef filling is Be ready to make more because these hand pies disappear quickly! When it comes to lunch, I am a. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast! Jamaican beef patties have spread in popularity with immigrant populations to places like England, Toronto, New York and southern Florida.

So that’s going to wrap this up with this exceptional food jamaican beef pies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!