Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared marinated rib eye steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan seared marinated Rib Eye Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pan seared marinated Rib Eye Steak is something which I’ve loved my whole life.
My picky girlfriend who's not a steak lover enjoyed the steaks. She will only eat well done so after I used the high heat to sear the meat I moved the steaks to a medium heat to allow it to get a little more tender. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt.
To begin with this particular recipe, we have to first prepare a few components. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- Get Marinade:
- Get 1 cup pinot noir wine
- Make ready 1 cup cran-pomegranate juice
- Prepare 1/4 cup low sodium soy sauce
- Get slivered onions
- Prepare to liking fresh cracked black pepper
- Make ready 3 Rib eye steaks, about 12 oz each
- Take 6 tbsps butter, 2 tbsps for each steak
How to cook a ribeye steak in a skillet with butter and garlic. This easy recipe will be your go-to for pan-seared ribeye steak. This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. A classic steak recipe made with a fool proof method to get the best steak every time.
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
How to Pick the Perfect Ribeye Steak. I highly recommend going to your butcher counter to select a Ribeye Steak. Delicious Rib Eye Steak that's pan seared to perfection for exceptionally tender and flavorful steak. Pat dry the steaks with paper towel before cooking to remove excess moisture. Informally, we call this dish "steak in a pan with butter" after a scene in an early Mad Men episode, even though we never saw Betty cook the dish.
So that’s going to wrap it up with this special food pan seared marinated rib eye steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
