Sunday Pot Roast (Dutch Oven)
Sunday Pot Roast (Dutch Oven)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sunday pot roast (dutch oven). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot. When it comes to a Sunday dinner in America, there's nothing quite as classic as pot roast.

Sunday Pot Roast (Dutch Oven) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sunday Pot Roast (Dutch Oven) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):
  1. Take 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
  2. Make ready 2 bay leaves and 2 rosemary sprigs
  3. Take 1 onion chopped
  4. Prepare 3-4 carrots right cut
  5. Make ready 3-4 potatoes peeled and quartered
  6. Get Sliced mushrooms
  7. Take 1/2 cup good red wine
  8. Make ready 2-3 table spoons Worcestershire sauce
  9. Get 1 cup beef broth
  10. Make ready 2 gloves garlic minced
  11. Make ready 1 can cream of mushroom soup or fresh cream of mushroom soup
  12. Get 1/3 low sodium soy sauce or liquid aminos
  13. Take 1 lb Egg noodles

I love my crockpot but a dutch oven really makes the best pot roasts! Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic. Turn an ordinary beef roast into a mouthwatering Fall dinner with a side of vegetables right in the same dish. · Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner.

Steps to make Sunday Pot Roast (Dutch Oven):
  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
  2. Preheat oven to 325 degrees
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
  5. Remove meat from Dutch oven and add a little more olive oil to pot..
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
  7. Place meat back in Dutch oven nestled in the vegetables.
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
  9. Pour beef broth over meat to cover most of meat and the vegetables
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
  12. Continue cooking covered for another 1 1/2 - 2 hours.
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

In this Dutch oven pot roast recipe, I'll show you how to slow cook pot roast in the oven until it's irresistibly tender and juicy. Whether you're making a Dutch oven pot roast or a slow cooker pot roast, the specific cut of meat isn't as important as how the meat is cooked. Making a Pot Roast in the Dutch Oven. Here's step by step directions on how to make Dutch Oven Mississippi Roast. Liberally season both sides of the chuck roast with salt and pepper.

So that’s going to wrap this up with this exceptional food sunday pot roast (dutch oven) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!