Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, turkey noodle soup 🥣. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving. Turkey noodle soup is still everything you love about the classic with the addition of some leftover turkey. Make it after all of your Thanksgiving guests are gone and enjoy the peace and.
Turkey Noodle Soup 🥣 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Turkey Noodle Soup 🥣 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have turkey noodle soup 🥣 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Noodle Soup 🥣:
- Make ready 1 large pack ground turkey
- Prepare Olive oil
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Prepare 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano
- Get 2 cans fire roasted diced tomatoes (14.5 ounce)
- Make ready 2 cans low sodium beef broth (14.5 ounce)
- Take 1 cup frozen green beans
- Get 1/2 cup uncooked egg noodles
Like everyone else I'm looking for things to make with my leftover Thanksgiving turkey, so I came up with. Turkey Noodle Soup is the answer to leftover roasted turkey. Its broth is so healing and delicious, once combined with simple veggies and pasta your family will devour it in minutes. Bring the stock to the boil and throw in the carrots.
Steps to make Turkey Noodle Soup 🥣:
- In a large pot sauté ground turkey in olive oil until almost browned, drain any excess liquid…..
- Next sauté with ground turkey your onion, green pepper and garlic……
- Now add : black pepper, oregano, diced tomatoes,beef broth and green beans, boil for 20 minutes……
- Next add your egg noodles, continue to cook until noodles are tender, about 10 minutes more…..
- Serve and enjoy 😉!
Fresh vegetables, chopped turkey and tender egg noodles combine in a dish that's the very definition of family-friendly comfort food. In an eight quart kettle or Dutch oven place turkey bones, water – down through to and including the bay leaf. This turkey noodle soup is made without the turkey carcass - I just used shredded turkey meat. Carrots, celery, onions, garlic, and a bit of fresh parsley give this soup that familiar, comforting flavor. It's like the classic chicken noodle soup we all love, except with turkey.
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