Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You can also add baby carrots and potatoes to make this dinner a one pot. onions, chuck roast, pepper, salt, carrots, potatoes, water, flour. I have to say, this is the best pot roast. The recipe is a good template that you can play around with to taste.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Get 1 chuck pot roast
  2. Take 1 (32 oz) low sodium beef broth
  3. Prepare 1 tsp salt
  4. Get 1 tsp pepper
  5. Get 1 tsp garlic powder
  6. Take 2 bay leafs
  7. Prepare 1 tsp thyme leaves
  8. Make ready 1 packet onion soup mix
  9. Prepare 4 cups water
  10. Get 1 cup sliced mushrooms
  11. Prepare 1-1 lb bag small baby carrots
  12. Prepare 10-12 small red potatoes
  13. Make ready 2 stalks celery diced
  14. Make ready 1 sliced onion

Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker chuck roast! This is actually the recipe that made me fall in love with my Instant Pot. Now that I know I can make an. Season roast on both sides with salt and pepper.

Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

Or, if beef chuck pot roast isn't your thing, brisket, rump roast, or bottom round can also make for a tasty pot roast! Then, since pot roast with carrots and potatoes has been my favorite since childhood, I had to add some baby potatoes into this Dutch oven pot roast as well! Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Add the onions to the pan and cook for about. Pot roast may be the definitive braised weekend dish, its rich beefy smell bringing back Sunday family suppers and autumn evenings.

So that’s going to wrap it up with this exceptional food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!