Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beefy mac & cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beefy Mac & Cheese Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beefy Mac & Cheese Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beefy Mac & Cheese Soup:
- Get 1 lb ground beef
- Prepare 2 tbs butter
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 6 cups chicken broth (I use low sodium)
- Take 8 oz elbow macaroni (or other small macaroni type pasta)
- Take 4 cups milk
- Make ready 3 tbs flour
- Make ready 1/8 tsp cayenne
- Get 4 oz cream cheese - softened, cubed
- Get 3 cups sharp cheddar - freshly shredded
- Take to taste additional salt and pepper
Instructions to make Beefy Mac & Cheese Soup:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
So that is going to wrap this up for this special food beefy mac & cheese soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
