Yum Nue Yang (Thai Beef Salad)
Yum Nue Yang (Thai Beef Salad)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, yum nue yang (thai beef salad). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Thai chilies, finely chopped, to taste. Category: Chicken/Pork/Beef, Entrées, Salads, Soups & Salads.

Yum Nue Yang (Thai Beef Salad) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Yum Nue Yang (Thai Beef Salad) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook yum nue yang (thai beef salad) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yum Nue Yang (Thai Beef Salad):
  1. Get Ingredients
  2. Take 150 g beef strip loin
  3. Take 1 stalk celery (chopped roughly)
  4. Take 1 spring onion (chopped roughly)
  5. Take 1 tomato (large chunks)
  6. Take 1/2 cucumber (sliced diagonally)
  7. Make ready 1 onion (core removed, chopped into chunks)
  8. Prepare Marinade for Beef
  9. Make ready 1 clove garlic (crushed and sliced)
  10. Make ready 1 Thai chilli (sliced)
  11. Get 2 tbsp Oyster sauce
  12. Take 2 tbsp light soy sauce
  13. Make ready 1 tbsp palm sugar paste
  14. Get 1/4 tbsp white pepper
  15. Make ready Salad dressing (Nam Yum Sauce)
  16. Make ready 4 tsp fish sauce
  17. Prepare 1 tsp palm sugar / sugar
  18. Prepare 2 pieces Thai chilli (chopped)
  19. Prepare 1 coriander root and leaves

Available in some supermarkets and most butchers. Skirt is full of flavour, cheap and when griddled quickly and cut across the grain in thin strip beautifully tender -perfect for. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements, but we figured that this was the closest we could get without saying "eyeball" it.

Instructions to make Yum Nue Yang (Thai Beef Salad):
  1. Marinate beef and set aside for as long as you can (30 min to 4 hours for lean cuts, up to 12 hours for marbled meat).
  2. Chop vegetables and mix into salad bowl.
  3. Grill the beef to medium rare
  4. Mix everything together and present
  5. Enjoy :)

The flavors are the classic Thai mix of salty, sour, sweet and spicy. To me, this Thai Beef Salad (Yum Nuea) is a salad for all seasons! It's a veritable feast of flavours, all working in synergy, yet boldly making their presence felt with each tantalising bite - lemongrass, lime, coriander, chillies and the ubiquitous fish sauce! To get the best out of this salad. This is a simple beef "salad", and can be eaten hot or cold.

So that is going to wrap it up for this exceptional food yum nue yang (thai beef salad) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!