Pork Stock
Pork Stock

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork stock. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Stock is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Stock is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pork stock using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stock:
  1. Take 4 lb pork bones, I used ribs cut up
  2. Get 1 onion, peeled and quartered
  3. Get 1 stalk celery, chopped
  4. Take 1 carrot, chopped
  5. Get 1/2 tsp black pepper
  6. Prepare 4 peeled garlic cloves
  7. Make ready 2 quart low or no sodium chicken broth
  8. Make ready 2 quart low or no sodium beef broth
  9. Prepare 1/2 tsp thyme
  10. Prepare 2 tbsp canola oil
Instructions to make Pork Stock:
  1. Preheat oven to 450
  2. In a large roasting pan add oil to cover bottom, add pork bones season with salt and pepper. Roast 15 minutes, turning once until brown..
  3. Remove from oven, add pork bones to large stockpot, pour some broth in roasting pan to scrape up all browned bits, add to pot with pork bones. Add all remaining ingredients to stockpot and bring to a boil, skim off and discard any foam. Lower heat to low and simmer 6 hours, uncovered,you want the liquid to reduce almost in half.
  4. Strain stock to remove all solids. Chill overnight and remove hard fat layer from top, your broth is now ready to use!
  5. I do not add any extra salt, so it can be added to any recipe without worry of to much salt.

So that’s going to wrap it up for this special food pork stock recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!