Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball & barley soup fc. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Meatball & Barley Soup FC is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Meatball & Barley Soup FC is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatball & Barley Soup FC:
- Prepare 1 tbsp olive oil
- Make ready 2 medium carrots, peeled and diced
- Get 2 ribs celery, washed & diced
- Take 1 cup diced onion
- Take 3 clove garlic, finely diced
- Prepare 6 cup low sodium chicken broth
- Make ready 2 cup water
- Get 1 3/4 cup barley
- Make ready 1 lb ground pork
- Take 3/4 cup shredded parmesan cheese
- Make ready 1 plus parmesan cheese for garnish(optional)
- Get 2 tbsp fresh chopped parsley
- Prepare 1 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
- Take 8 cup rough chopped escarole ( a type of endive/lettuce)
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Steps to make Meatball & Barley Soup FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
- reduce heat to medium low, cover and cook 25 minutes.
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
- roll pork mix into 30 meatballs, about 1tbl. big each.
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
- stir in remaining parmesan,salt and pepper. stir in escarole.
- cook a few minutes more until meatballs are fully cooked.
- ladle into bowls and garnish with grated parmesan cheese if desired.
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol
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So that’s going to wrap it up for this exceptional food meatball & barley soup fc recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
