Curvy's Turkey Chili Cheese Pie with Cornmeal Crust
Curvy's Turkey Chili Cheese Pie with Cornmeal Crust

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, curvy's turkey chili cheese pie with cornmeal crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook curvy's turkey chili cheese pie with cornmeal crust using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
  1. Get 2 tbsp vegetable oil
  2. Take 1 large onion, chopped
  3. Get 2 clove garlic, minced
  4. Prepare 2 tbsp chili powder
  5. Get 1 1/2 lb ground turkey
  6. Get 1 28 oz can crushed tomatoes w/liquid
  7. Get 1 cup low sodium beef broth
  8. Prepare 1 can kidney beans (15 oz) drained + rinsed
  9. Prepare 3/4 cup all purpose flour
  10. Make ready 3/4 cup yellow cornmeal
  11. Take 2 tsp baking powder
  12. Make ready 1/2 tsp salt
  13. Take 1 large egg, beaten
  14. Get 3/4 cup milk
  15. Take 1/4 cup vegetable oil
  16. Make ready 1 cup grated cheddar
Instructions to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
  1. Mist slow cooker insert with cooking spray.
  2. Warm 2 tbsp. oil in large skillet over medium high heat.
  3. Add onion, cook and stir until softened, about 2 min.
  4. Add garlic and chili powder, saute about 1 min.
  5. Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
  6. Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
  7. Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
  8. In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
  9. Pour batter over chili and gently spread to cover.
  10. Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

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