Sig's crockpot meatballs with chorizo sauce
Sig's crockpot meatballs with chorizo sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's crockpot meatballs with chorizo sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Sig's crockpot meatballs with chorizo sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sig's crockpot meatballs with chorizo sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's crockpot meatballs with chorizo sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's crockpot meatballs with chorizo sauce:
  1. Prepare 55 grams breadcrumbs
  2. Take meatballs
  3. Take 250 grams each lean minced beef and minced pork
  4. Get 4 large clove of garlic,crushed
  5. Take 2 eggs beaten
  6. Prepare 3 tbsp finely chopped parsely
  7. Prepare 1/4 tsp ground cinnamom
  8. Prepare 1 good pinch each salt and pepper
  9. Make ready 1/2 tbsp mild paprika powder
  10. Take 1/2 tbsp onion powder
  11. Prepare 3 tbsp plain white flour for dusting
  12. Get 1 tbsp garlic olive oil
  13. Prepare 300 grams frozen peas thawed
  14. Take sauce
  15. Get 1 large brown onion finely chopped
  16. Make ready 1 large red onion,finely chopped
  17. Make ready 400 grams cooking chorizo skinned and diced
  18. Take 600 ml passata or tinned chopped tomatoes

Double this recipe - they'll go fast! One of the easiest and tastiest meatball Place brown sugar, chili sauce, jelly, ketchup, ginger, cold water and lemon juice in your crock pot. Add frozen meatballs and stir so meatballs are. The tomato sauce isn't too hot and tends to balance well.

Steps to make Sig's crockpot meatballs with chorizo sauce:
  1. Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls.
  2. Turn the meatballs in the flour to coat them
  3. Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot
  4. Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot
  5. Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes
  6. Season sauce and serve with rice or pasta.
  7. If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it.

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