Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chunky beef casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chunky Beef Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chunky Beef Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chunky Beef Casserole:
- Prepare 400 g Beef (cut into chunks)
- Take 2 Large potatoes (cut into bitesize cubes)
- Prepare 2 Large carrots (cut into slices)
- Get 3 Garlic cloves (finely chopped)
- Take 1/2 Tsp Sweet paprika
- Prepare 1/2 Tsp Yellow food colourant
- Prepare 2 Bay leaves
- Take 30 cl White wine
- Make ready Olive oil
- Take 70 cl Water
- Take Salt (to your own liking)
Steps to make Chunky Beef Casserole:
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…
So that’s going to wrap this up for this special food chunky beef casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
