Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.
Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Make ready 2 lb potatoes, mashed
- Take 1 lb broccoli, steamed
- Take Patties
- Make ready 2 lb lean ground beef
- Take 1/4 cup milk
- Get 1/2 cup breadcrumbs
- Prepare 1 packages dry onion soup mix
- Take Gravy
- Prepare 1 can low sodium cream of mushroom soup
- Make ready 1 can golden mushroom soup
- Make ready 1 packages low sodium brown gravy mix
- Make ready 3/4 cup beef broth
- Prepare 8 oz sliced white mushrooms, washed
With just a few simple ingredients (that you probably already have sitting around in your kitchen. It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
I hated it as a kid, but now I can't get enough of it. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.
So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
