Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black-eye pea and collard greens soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Black-Eye Pea and Collard Greens Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Black-Eye Pea and Collard Greens Soup is something which I’ve loved my whole life.
This one pot dish of Black Eyed Peas and Collard Greens is easy and loaded with flavor. It's a tasty, satisfying meal to get your new year off to the right. Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup.
To begin with this recipe, we must first prepare a few ingredients. You can cook black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black-Eye Pea and Collard Greens Soup:
- Prepare 2 cup dried Black-Eye peas
- Make ready 2 tbsp extra virgin olive oil
- Take 1 large yellow onion, chopped
- Prepare 2 garlic cloves, finely chopped
- Take 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
- Take 2 stalks celery, chopped
- Prepare 6 cup low-sodium chicken broth
- Prepare 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
- Make ready 4 carrots, chopped
- Make ready 1 ground black pepper to taste
- Get 1 cayenne pepper to taste
Using a slow cooker lets you go about your daily business while the food simmers away. These crock pot black-eyed peas and collard greens. This hearty soup combines two lucky foods, black-eyed peas and collard greens, with vegetables and lean turkey bacon. Enjoy on New Year's Day, or If you prefer a thicker soup, mash some of the cooked peas against the side of the pot, then stir them back into the broth before adding the collard.
Instructions to make Black-Eye Pea and Collard Greens Soup:
- Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
- Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6
Black-Eyed Pea and Collard Greens Soup. A warming and satisfying soup that will leave you full, but not weighed down. The soup contains black-eyed peas, collard greens, and plenty more vegetables that sit in this delicious soup. View top rated Black eye pea and collard greens soup recipes with ratings and reviews. So I'm not sure if this is just a southern thing or not, but Collards and Black Eyes Peas go hand in hand on New Year's Day.
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