Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese steak lettece wraps. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Steak Lettece Wraps is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheese Steak Lettece Wraps is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Prepare 1 lb beef tenderloin, cut into 1 inch strips
  2. Make ready 8 button mushrooms, sliced
  3. Prepare 1 small onion, thin sliced
  4. Get 1 clove of garlic, minced
  5. Get 2 red chili peppers, sliced
  6. Take 1/4 tsp black pepper, and salt to taste
  7. Get 1 tbsp sour cream
  8. Take 2 tbsp low sodium beef broth
  9. Prepare 1 tsp worcestershire sauce
  10. Take 1/2 tsp hot sauce, such as franks brand
  11. Make ready 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Take 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Make ready 1 tbsp olive oil
Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

So that is going to wrap this up for this exceptional food cheese steak lettece wraps recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!