French Onion Egg Rolls
French Onion Egg Rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french onion egg rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

French Onion Egg Rolls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. French Onion Egg Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have french onion egg rolls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Egg Rolls:
  1. Take 6 Egg Roll Wrappers
  2. Take 1 cup Shredded Provolone Cheese
  3. Make ready 3 tbsp Canola Oil
  4. Take Filling
  5. Get 1 Thin-Sliced Yellow Onion
  6. Prepare 1 dash Salt
  7. Take 1/4 tsp Ground Black Pepper
  8. Get 1 tbsp Extra Virgin Olive Oil
  9. Get 1 cup Low-Sodium Beef Stock
  10. Get 1 tbsp Unsalted Butter
Instructions to make French Onion Egg Rolls:
  1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
  2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
  3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
  4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
  5. Preheat broiler to high.
  6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
  7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
  8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

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