Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, oriental pepper steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this Chinese pepper steak for a change! Garlic, ginger, and scallion are the most common combination of Chinese beef dishes. Oriental Pepper Steak recipe: Try this Oriental Pepper Steak recipe, or contribute your own.
Oriental Pepper Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Oriental Pepper Steak is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oriental pepper steak using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oriental Pepper Steak:
- Take 1 lb beef tenderloin, cut into strips
- Make ready 1 red bell pepper, cut into strips
- Prepare 2 anaheim sweet peppers, cut into strips
- Take 1 poblano pepper, cut into strips
- Make ready 2 jalapeno peppers, seeded and chopped
- Take 1 medium onion, sliced
- Get 12 button mushrooms, sliced
- Get 5 cherry tomatos, quartered
- Prepare 1 FOR SAUCE
- Take 4 minced cloves of garlic
- Take 1 cup low sodium beef broth
- Prepare 3 tbsp soy sauce
- Get 2 tbsp hoisin sauce
- Prepare 2 tbsp oyster sauce
- Make ready 3 tbsp seasoned rice vinegar
- Prepare 1 tbsp mirin
- Prepare 3 tbsp dry white wine
- Get 4 tbsp ketchup
- Make ready 1/2 tsp ground ginger
- Get 1/4 tsp black pepper
- Take 1 tsp sriracha hot sauce
- Make ready 3 tbsp cornstarch
- Prepare 2 tbsp canola oil for cooking, more or less as needed
- Make ready 1 FOR GARNISH
- Make ready 2 tbsp white seasame seeds
How to Make Oriental Pepper Steak. Use our food conversion calculator to calculate any metric or US weight conversion. Heat the oil in a large nonstick skillet until nearly smoking. This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger and scallion.
Steps to make Oriental Pepper Steak:
- Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate
- Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes.
- Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
- Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds.
- Serve with cooked basmati or jasmati rice. - - https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe
You will love this oriental twist of flavor. Pepper steak with vegetables smothered in a peppery oriental sauce, and served over steamed rice. I love the unique flavors of pepper steak, paired with cooked bell peppers and tomatoes. Super easy recipe with sauteed steak strips, peppers and onions. You can cook this strait away or let it.
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