Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian wedding soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
Italian wedding soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian wedding soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian wedding soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian wedding soup:
- Take meatballs
- Prepare 1 small onion. grated
- Get 1/3 cup chopped fresh italian parsley
- Make ready 1 large egg
- Make ready 1 tsp minced garlic
- Prepare 1 tsp salt
- Make ready 1 slice fresh white bread crust trimmed, torn into small pieces
- Take 1/2 cup grated parmesan
- Make ready 8 oz ground beef
- Take 8 oz ground pork
- Get 1 freshly ground black pepper
- Make ready soup
- Take 12 cup low sodium chicken broth
- Get 1 lb curly endive or escarole chopped
- Make ready 2 large eggs
- Take 2 tbsp freshly grated parmesan
- Make ready 1 salt and freshly ground pepper
- Take 1/2 box acini di pepe pasta
My whole family loves it, and yours will, too. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.
Steps to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
You can use any combination of ground meat you like. Italian Grandma Makes Hearty Cabbage Soup. Italian Wedding Soup from Barefoot Contessa. In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot. In every season, soup can be just right.
So that is going to wrap it up with this special food italian wedding soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
