Classic Chili
Classic Chili

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Classic Chili is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook classic chili using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Classic Chili:
  1. Prepare Veggies
  2. Get 1 tbsp vegetable oil (for sautéing)
  3. Take 1 large white onion (chopped)
  4. Prepare 2 bell peppers - 1 red & 1 green (chopped)
  5. Prepare 1/2 cup celery (chopped)
  6. Get Meat
  7. Make ready 2 lb lean ground beef
  8. Make ready Sauce
  9. Make ready 30 oz tomato sauce (no/low sodium)
  10. Prepare 28 oz crushed tomatoes (undrained)
  11. Get 2 tbsp Worcestershire sauce
  12. Take 3 tbsp chili powder
  13. Prepare 1 tbsp garlic powder
  14. Take 2 tsp ground cumin
  15. Take 1 tsp Italian seasoning
  16. Get 1 tsp smoked paprika
  17. Take 1 tsp chipotle pepper flakes / regular red pepper flakes (adjust
  18. Prepare (to taste) salt
  19. Get (to taste) pepper
  20. Take 1 cup water (if needed)
  21. Prepare Beans (OPTIONAL)
  22. Take 32 oz red kidney beans (rinsed and drained)
Instructions to make Classic Chili:
  1. Prep ingredients.
  2. Heat a soup kettle or Dutch oven. Once hot, heat the oil in prep for sautéing the veggies.
  3. Add the Veggies and sauté until tender. ~15 min.
  4. If you need the room, remove the Veggies from the pan. Brown the Meat. ~15 min.
  5. When the meat is brown, drain the juices and oil from the pan.
  6. Stir in the Sauce ingredients with the Meat and Veggies. - - TIP: start light on the salt and pepper. More can be added later, to taste. Only add the water if the consistency is looking thicker than you prefer.
  7. Bring to a boil, then reduce heat and simmer for at least 20 minutes. Stir occasionally.
  8. The flavor develops more over time, so if you have the time, continue simmering for another 30-120 minutes (or more!)
  9. Taste periodically through cooking. Add salt, pepper, and/or water as needed.
  10. If you're someone who likes Beans in their chili, add them 10-20 minutes before you're ready to eat. Simmer until the Beans are heated through. - - Otherwise, skip this step!
  11. Dish up and enjoy!!!

So that is going to wrap this up for this special food classic chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!